Let's divide the Rio restaurants into two distinct categories:
BOTECOS (bow-te-kos) which are relaxed, easy going, after the beach affairs for a good price, great draft beer (SHOW-PEE) and good quantities of food.
FANCIER RESTAURANTS: beware as there are many restaurants that are overpriced, with dissapointing food and service. They might fool you because they are attractive, but after many a meal I promise you that the food will not be up to par.
So in my oh so humble opinion, I would like to make some suggestions. I will fill you in on the yummy details in later posts.
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